To those of you who have been incredible supportive and wonderful, thank you so much! With my son's health, my family problems, and now my father-in-law being given a 6-9 month life range left, I just can't take much more.
That said, on to the critter pictures! (Well, and one of my son the other day at the Wildlife Experience!)
|Two chicks available for sale are about 2 months old. The light gray (egger hen with blue ameraucana roo) and mostly-black (black australorp hen with egger roo). $3.50 each.|
|This is another picture of the little girl for sale. I call her Dot because of the little black dot on her pink nose.|
|Another picture of the buckling. He's a sweetie and very agile.|
|Couldn't resist adding this picture of the sold girl. She climbed under a pallet that was propped up. Guess she wanted some shade. Sure looks like goat baby jail to me!|
|Last but absolutely NOT least, my son at the Wildlife Experience museum on Lincoln, south of Denver. Stopped in for the dinosaur exhibit and took a look around at all we could see. He's doing his "help it's gonna eat me" face here!|
Hubby's father has 6-9 months left to live. Cancer not responding to chemo. Thoughts for him would be appreciated.
As a side note, I'm putting together a GETTING HEALTHY cookbook to help raise money for my son's seizure alert / autism therapy dog. A puppy has been found so crunch time is here to get the money together. SO ... please e-mail 5 (10? 20? :) ) of your favorite recipes to: vikkibooks At yAhoo DOT com ... include your name (or nickname) and location. I'll assume since you've e-mailed your recipes, you give me permission to print them. I'll compile the recipes, print them in a spiral-bound-type booklet, and sell at garage sales or flea market or wherever I can. Will also try to compile in a .pdf file and submit to amazon.com. Proceeds to help pay for my son's therapy/response dog, his training and certifications, supplies like his vest, and so forth.
Sections in the "GETTING HEALTHY" cookbook: crockpot dishes, things made from stored foods, gluten-free, sugar-free, corn-free, raw, low-carb, and so forth. Open to suggestions!
DEADLINE: July 29 2011