It should be fairly obvious from my last 3 days that I'm working on next year's garden. Ahhh.... I love looking at seed catalogs, and thinking about what to do differently next year.
Today it's about beans. Specifically, beans that can be eaten as fresh string beans, and also dried for storage. Even more specifically, tender, delicious, prolific heirloom bean seeds.
Suffice it to say that we planted lots of different kinds of beans, plus one kind that makes dried peas and one kind of green lentils. I started the peas too late so they didn't do well, and my goats ate the lentils. Ah well.
Next year we want to plant only two (2!!) dried beans: white for creamy dishes and my Kid's favorite pork-n-beans, and black because they are fun and hearty for chili. Here's what we are looking for in a dried bean...
- short growing season (90 days, but less is preferred)
- easy to grow
- good to eat as string beans AND dries well for storage
- high in fiber and protein, and tender
- white bean vines should grow well up a corn or sunflower stalk; prolific
- black bean bush with strong stems and hearty grower
- hardy for the weird weather in Colorado eastern plains
- good to keep for our critters (AND US) over winter
- good to grind into a powder/flour
- heirloom (non-gmo, and so we can save seeds to grow)
At the start of the summer, I came across a blog entry that led me to an heirloom bean seed saver and WOW! Check it out: http://www.heirlooms.org/catalog.html ... maybe I'll get my bean seeds from there. Anyone have experience with the "Big John Cornfield Bean" or the "Hill Family Greasy Bean"?
We also plan to grow more soy/edamame next year. I've already chosen those seeds. Since my Kid has a reaction to them, and they mess with my hormones, these are mostly for our critters for winter consumption. Also on our protein/legume list is more blue podded peas and green lentils... maybe we'll have better luck next year!
So ... about our bean list (1 white and 1 black) ... any suggestions? Comments?
Showing posts with label Lentils. Show all posts
Showing posts with label Lentils. Show all posts
How to Grow Lentils Part 1
It took me a lot of experimentation and testing to find lentil seeds that were (1) organic and (2) would sprout in dirt! I found some and am offering some for sale too! 
This is my saga of growing lentil plants. I took my special organic green lentils and planted 1-2 in each reconstituted peat-pellet (see pic). Did 3 pellets in a baggie. The first sprout popped up within 7 days. I had given up on 2 and 3 and pushed another lentil in each when the next day number 2 popped above the soil. Oops. About 3 days after that, number 3 popped up! So about 14 days after I originally planted the peat-pellets, I had 3 seedlings, and noticed that #2 and #3 had another popping up beside the first ones! Argh! Of course, we keep our house temp at 63 degrees F during the Fall, Winter, Spring so it was probably the temp. The moral of this paragraph is that some lentil seeds sprout quicker than others so be patient!
I'll continue to grow these 3 in our house's garden room, and will plant some outside along our fences, with cucumbers. Now... here's some info about growing lentils:
= = = =
Basic info: An annual plant, member of the pea family (legume). Sometimes referred to as a bean. Grow on short vines (18-24 inches high). Branches are sparse. Flowers are small and kinda white or light pruple. Pods are flat, small and broad and have about 2 flat seeds. The kind I'm growing are green, but there are red, yellow, orange, brown and tan too.
Sow: 2-3 weeks before the last frost. If frost kills the seedling, it might grow back from what's below the ground (resilient). Can start indoors before transplanting or grow on your windowsill (pots should be at least 8 inches deep). If temp is kept at 68 degrees F, seeds will germinate in around 10 days. Outdoors, plant in full sun, in loose, well-drained soil (sandy is good). PH between 6.0 and 6.5.
Spacing: 1/2 to 1 inch deep, about 2-3 inches apart (I hate to thin and do as much "intensive gardening" as possible. Trellis to allow air circulation... I plan to use almost every fence I have for bean, pea and lentil growing.
Feeding/Watering: Dress bed with compost before planting, weak compost tea when about 5-6 inches tall, and again at flowering. Stop watering when they start to die/dry out. While growing, keep evenly moist, although they are pretty drought tolerant.
Companion planting: NEVER near onions, garlic or other alliums. They love potatoes, cucumbers and summer savory. I will be planting vining cucumbers along the fence with the lentils ... 5 lentils, 1 cuke, 5 lentils, 1 cuke and so on.
Growing: Protect from pests (aphids or weevils) or early frosts. Use crop rotation system to avoid infestations. No real diseases to worry about, but are susceptible to mildew (which is why you need to give them good air circulation).
Yield: about 2 lentil seeds per pod. Number of pods can vary. So... not good but if you're into providing your own food, as we are, and like lentils, grow them! Plants lots, especially if you eat lentils more than once a week.
Harvesting: pick fresh for immediate munching, or allow to let dry on the vine to harvest for storage and later-cooking. Takes 80-110 days to come to harvest.
= = = =
THIS WAS PART 1 OF "How to Grow Lentils". I'll write Part 2 when they are growing in the garden, and probably Part 3 when I've harvested them.
= = = =
Please plant a nut or fruit tree today.
This is my saga of growing lentil plants. I took my special organic green lentils and planted 1-2 in each reconstituted peat-pellet (see pic). Did 3 pellets in a baggie. The first sprout popped up within 7 days. I had given up on 2 and 3 and pushed another lentil in each when the next day number 2 popped above the soil. Oops. About 3 days after that, number 3 popped up! So about 14 days after I originally planted the peat-pellets, I had 3 seedlings, and noticed that #2 and #3 had another popping up beside the first ones! Argh! Of course, we keep our house temp at 63 degrees F during the Fall, Winter, Spring so it was probably the temp. The moral of this paragraph is that some lentil seeds sprout quicker than others so be patient!
I'll continue to grow these 3 in our house's garden room, and will plant some outside along our fences, with cucumbers. Now... here's some info about growing lentils:
= = = =
Basic info: An annual plant, member of the pea family (legume). Sometimes referred to as a bean. Grow on short vines (18-24 inches high). Branches are sparse. Flowers are small and kinda white or light pruple. Pods are flat, small and broad and have about 2 flat seeds. The kind I'm growing are green, but there are red, yellow, orange, brown and tan too.
Sow: 2-3 weeks before the last frost. If frost kills the seedling, it might grow back from what's below the ground (resilient). Can start indoors before transplanting or grow on your windowsill (pots should be at least 8 inches deep). If temp is kept at 68 degrees F, seeds will germinate in around 10 days. Outdoors, plant in full sun, in loose, well-drained soil (sandy is good). PH between 6.0 and 6.5.
Spacing: 1/2 to 1 inch deep, about 2-3 inches apart (I hate to thin and do as much "intensive gardening" as possible. Trellis to allow air circulation... I plan to use almost every fence I have for bean, pea and lentil growing.
Feeding/Watering: Dress bed with compost before planting, weak compost tea when about 5-6 inches tall, and again at flowering. Stop watering when they start to die/dry out. While growing, keep evenly moist, although they are pretty drought tolerant.
Companion planting: NEVER near onions, garlic or other alliums. They love potatoes, cucumbers and summer savory. I will be planting vining cucumbers along the fence with the lentils ... 5 lentils, 1 cuke, 5 lentils, 1 cuke and so on.
Growing: Protect from pests (aphids or weevils) or early frosts. Use crop rotation system to avoid infestations. No real diseases to worry about, but are susceptible to mildew (which is why you need to give them good air circulation).
Yield: about 2 lentil seeds per pod. Number of pods can vary. So... not good but if you're into providing your own food, as we are, and like lentils, grow them! Plants lots, especially if you eat lentils more than once a week.
Harvesting: pick fresh for immediate munching, or allow to let dry on the vine to harvest for storage and later-cooking. Takes 80-110 days to come to harvest.
= = = =
THIS WAS PART 1 OF "How to Grow Lentils". I'll write Part 2 when they are growing in the garden, and probably Part 3 when I've harvested them.
= = = =
Please plant a nut or fruit tree today.
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