I saw a cooking show the other day that showed how easy it is to make goat milk ricotta (someday i'll get around to testing that and then I'll post the recipe). The next day, I saw this recipe on a cooking show and tested it. Amazing blend of flavors! Sorry, no ingredient amounts so I just guess, and I'm sure you will too:
1-2 cups walnuts
1-2 cloves garlic
1-2 cups ricotta cheese
1/4 cup chopped parsley
Place walnuts and garlic in a food processor and pulse until coarsely chopped, but not a paste. Move to a bowl. Add the cheese and parsley, and mix well. Cook the pasta (wide egg noodles work well here). Add the pasta to the cheese bowl and mix (use a slotted spoon, reserving the liquid). Add a little of the pasta cooking water to thin as needed. Serve. Delicious!
I guess you could add salt/pepper if you desire!