- Peel and grate raw potatoes.
- Place the potatoes in a double layer of cheesecloth and squeeze the liquid from the potatoes into a bowl.
- Let the liquid sit for a little while.
- Carefully pour off the accumulated water into another bowl (to be used as added liquid in other recipes).
- The remaining potato stuff in the first bowl is potato starch!
I need to get some more cheesecloth, then I'll be trying this. Has anyone reading tried this?