I came up with this recipe this weekend and made it twice! Both times it disappeared quickly! Best for bread machine, but I'm sure you could adapt it for hand-kneaded and oven-baked.
My bread machine requires the liquid first, then flour (dry ingredients) and then the yeast. Makes a 1 pound loaf.
Ingredients:
3 cups flour
1 teaspoon salt
2 tablespoons sugar
1 cup warm water
1/4 cup oil
1 pkg or 1 teaspoon bread machine yeast
Directions:
Place all ingredients in bread machine in order required by manufacturer. I use the medium crust setting and the quick bake because I'm impatient! The first time I didn't measure the yeast quite right and it rose so high it stuck to the top. The second time, I measured!
Delicious!
2 comments:
Sounds yummy. Look at our site www.pioneerliving.net also can you email me I would like to talk! pioneerliving@pioneerliving.net
Thank you,
John
John: Would love to talk too! vikkibooks at yahoo dot com
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